"...we had our garlic tested by the University of Guelph.  They said it had the Highest Allicin Content  they had ever recorded." 

 - David Freeman, Bay Organics Inc.

Lynn and David Freeman have been farming in Meaford, Ontario since 1986.  In 1998, the Freemans started growing garlic, which they processed into a variety of gourmet food seasoning spices.

We have created six incredible tasting spices; "Gourmet Six-Spice", "Gourmet Five-Spice", "Gourmet Garlic Seasoning", "Gourmet Scape Seasoning", "Gourmet Garlic Powder" and "Gourmet Scape Powder" 

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